by Roger Moroney | Nov 8, 2021 | Baked Goods, Sidecar Inn Food and Drink
I’ve been working on a French bread recipe from King Arthur Baking Company for a type of sourdough bread called Pain de Compagne, which translates to “country bread”. This type of bread utilizes a long ferment period to develop complex flavors....
by Roger Moroney | Nov 4, 2021 | Baked Goods, Breakfast, New Breakfast Menu Items, Sidecar Inn Food and Drink
Many years ago, another lifetime almost, I was a representative for my employer on a trade organization. Twice a year there would be a two or three day meeting at a law office on K Street in Washington, DC. Dress was suit and tie. One of the benefits was at least one...
by Roger Moroney | Oct 23, 2021 | Breakfast, New Breakfast Menu Items
One of the ideas I had for the B&B was to have homemade welcoming snacks for arrival as well as home made breakfasts. Previously I’ve made chocolate chip cookies but this time I decided on Chex Mix. Salty, crunchy, and tasty! In this post I’ll look at...
by Roger Moroney | Oct 23, 2021 | Baked Goods, Sidecar Inn Food and Drink
When I saw this Green Olive and Herb Sourdough recipe on “The Perfect Loaf”, I had to try it. If there is one thing I love more than bread, besides my wife, it is olives. All kinds whether a wrinkly oil-cured black, and purplish kalamata, to the gigantic...
by Roger Moroney | Oct 18, 2021 | Baked Goods
One of my goals with the B&B was to provide as much of the baked goods as was possible, and for the past couple of years I have been working on homemade yeasted and sourdough breads, muffins, biscuits, and etc. The image at the top of this post is a country style...
by Roger Moroney | Oct 16, 2021 | Not breakfast!
While breakfast is the most important meal of the day, there are other things such as snacks and soups and desserts and of course dinners! Here I cover a snack and a chili from my kitchen. First up is my favorite chile recipe: Fire House Gumbo Chili from a Louisiana...
