I recently pre-ordered a new bread cookbook by Maurizio Leo called “The Perfect Loaf”. I was pleasantly surprised by the detail contained within. His web site, also called The Perfect… Continue reading A New Bread Cookbook
Category: Sidecar Inn Food and Drink
The Sidecar Inn Food and Drink category covers not only breakfast, but also other cooking or baking featured from time to time. According to the regulations I am limited to serving “breakfast” to customers. This does not meant has to be traditional western breakfast cuisine! For instance I love soups, or stews, or gumbos year round. I was on a six-month streak last year where all I made was soups and breads! Perhaps I could call this a bed and soup? Then I would have to update all of the writings I have completed to date to ensure proper classification by the Internet powers that be. The Sidecar Inn Food and Drink category includes several sub-categories.
Beech Grove Farms
I have been taking Kiera for a walk on Saturday mornings to the First Baptist Church in Seymour, as they have a very nice walking path with views of the… Continue reading Beech Grove Farms
An Anniversary Celebration
This past weekend we were happy to help our guests with an anniversary celebration! For the room we included a bouquet of flowers and some sweets. I added one new… Continue reading An Anniversary Celebration
Homemade Tomato Basil Bread
Homemade tomato basil bread has long been on my recipe most wanted list and I finally found a good one a couple of weeks ago. It was at a Panera… Continue reading Homemade Tomato Basil Bread
Tacos, Ice Cream, & a Diner Lunch
We’ve been busy sampling tacos, ice cream, and a diner lunch from various locally owned dining establishments in the vicinity of the Inn. Tacos from SoKno Taco Cantina Tacos from… Continue reading Tacos, Ice Cream, & a Diner Lunch
New Stone Ground Flour Recipes
New stone ground flour recipes from the Southern Ground cookbook that I have been wanting to try are the focus of this post as well as a couple of other… Continue reading New Stone Ground Flour Recipes
Highlights from the Grand Opening
I wanted to share some highlights from the overwhelming response to Saturday’s Grand Opening of the Sidecar Inn Bed & Breakfast. While it was warm, the steady breeze and some… Continue reading Highlights from the Grand Opening
Grand Opening on Saturday
Preparations for the Grand Opening on Saturday are underway and include baking several types of bread and cookies. We are also sprucing up the grounds and doing last minute decorating… Continue reading Grand Opening on Saturday
The Sidecar Inn hosted brunch for local Crafting Group
The Sidecar Inn hosted brunch for a local Crafting Group back in February. They all live in the vicinity of The Sidecar Inn and have been eager to see the… Continue reading The Sidecar Inn hosted brunch for local Crafting Group
Stone Ground Flours
Using stone ground flours at The Sidecar Inn has greatly improved the quality of the breads served at The Sidecar Inn. When I started baking bread again five or six… Continue reading Stone Ground Flours