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The Sidecar Inn Bed & Breakfast

Welcome to The Sidecar Inn, a historic Bed & Breakfast, located in beautiful Sevier County, Tennessee.

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Category: Sidecar Inn Food and Drink

The Sidecar Inn Food and Drink category covers not only breakfast, but also other cooking or baking featured from time to time. According to the regulations I am limited to serving “breakfast” to customers.  This does not meant has to be traditional western breakfast cuisine! For instance I love soups, or stews, or gumbos year round. I was on a six-month streak last year where all I made was soups and breads! Perhaps I could call this a bed and soup? Then I would have to update all of the writings I have completed to date to ensure proper classification by the Internet powers that be. The Sidecar Inn Food and Drink category includes several sub-categories.

A New Bread Cookbook

new bread cookbook

I recently pre-ordered a new bread cookbook by Maurizio Leo called “The Perfect Loaf”. I was pleasantly surprised by the detail contained within. His web site, also called The Perfect… Continue reading A New Bread Cookbook

Published November 10, 2022
Categorized as Baked Goods, Sidecar Inn Food and Drink Tagged Bed & Breakfast, bread, sourdough

Beech Grove Farms

Beech Grove egg carton

I have been taking Kiera for a walk on Saturday mornings to the First Baptist Church in Seymour, as they have a very nice walking path with views of the… Continue reading Beech Grove Farms

Published September 4, 2022
Categorized as Breakfast, New Breakfast Menu Items, Sidecar Inn Food and Drink Tagged Bed & Breakfast, breakfast

An Anniversary Celebration

This past weekend we were happy to help our guests with an anniversary celebration! For the room we included a bouquet of flowers and some sweets. I added one new… Continue reading An Anniversary Celebration

Published September 4, 2022
Categorized as Sidecar Inn Food and Drink

Homemade Tomato Basil Bread

Homemade tomato basil bread has long been on my recipe most wanted list and I finally found a good one a couple of weeks ago. It was at a Panera… Continue reading Homemade Tomato Basil Bread

Published August 16, 2022
Categorized as Sidecar Inn Food and Drink

Tacos, Ice Cream, & a Diner Lunch

We’ve been busy sampling tacos, ice cream, and a diner lunch from various locally owned dining establishments in the vicinity of the Inn. Tacos from SoKno Taco Cantina Tacos from… Continue reading Tacos, Ice Cream, & a Diner Lunch

Published July 26, 2022
Categorized as Sidecar Inn Food and Drink Tagged dining

New Stone Ground Flour Recipes

new stone ground flour

New stone ground flour recipes from the Southern Ground cookbook that I have been wanting to try are the focus of this post as well as a couple of other… Continue reading New Stone Ground Flour Recipes

Published July 2, 2022
Categorized as Baked Goods

Highlights from the Grand Opening

The Sidecar Inn Grand Opening Liberty Sidecar

I wanted to share some highlights from the overwhelming response to Saturday’s Grand Opening of the Sidecar Inn Bed & Breakfast. While it was warm, the steady breeze and some… Continue reading Highlights from the Grand Opening

Published May 24, 2022
Categorized as Around the Inn, Baked Goods Tagged Bed & Breakfast, Grand Opening, Sevierville, sourdough

Grand Opening on Saturday

Grand Opening Tent

Preparations for the Grand Opening on Saturday are underway and include baking several types of bread and cookies. We are also sprucing up the grounds and doing last minute decorating… Continue reading Grand Opening on Saturday

Published May 20, 2022
Categorized as Baked Goods, Sidecar Inn Food and Drink Tagged Bed & Breakfast, Grand Opening, homemade bread, sourdough

The Sidecar Inn hosted brunch for local Crafting Group

The Sidecar Inn hosted brunch for a local Crafting Group back in February. They all live in the vicinity of The Sidecar Inn and have been eager to see the… Continue reading The Sidecar Inn hosted brunch for local Crafting Group

Published April 13, 2022
Categorized as Baked Goods, Breakfast, Sidecar Inn Food and Drink Tagged brunch

Stone Ground Flours

Carolina Ground Flours

Using stone ground flours at The Sidecar Inn has greatly improved the quality of the breads served at The Sidecar Inn. When I started baking bread again five or six… Continue reading Stone Ground Flours

Published March 27, 2022
Categorized as Baked Goods, New Breakfast Menu Items, Sidecar Inn Food and Drink Tagged Carolina Ground, stone ground flour, whole wheat

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The Sidecar Inn Bed & Breakfast is located in beautiful Sevier County, Tennessee. We are a member of the Smoky Mountain Bed & Breakfast Association and accredited by the Knoxville Better Business Bureau.

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Recent Posts

  • A Look Back at 2022
  • Recent Visits to Area Restaurants
  • Christmas Shows in the area for 2022
  • Photos with Santa Claus
  • A New Bread Cookbook
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