by Roger Moroney | Dec 17, 2021 | Around the Inn, Sidecar Inn Food and Drink
For the fourth year in a row Santa Claus visits The Sidecar Inn for the children. This year it fell on Krewe’s 3rd birthday so in addition to Santa Claus we also had cupcakes. Kylan is just six months old and this will be his first Christmas. Santa with Krewe on...
by Roger Moroney | Dec 16, 2021 | Breakfast, Sidecar Inn Food and Drink
Granola, apples, and nuts, with juice Eggs scrambled with crab & shrimp! Waffles & bacon with berries and bananas These are a few recent breakfast dishes served at The Sidecar Inn. We’d love to see you for a visit!
by Roger Moroney | Dec 16, 2021 | Around the Inn, Sidecar Inn Food and Drink
Today’s post is about views of the mountains and recent dishes at The Sidecar Inn. While out and about I took a couple of photos of the wonderful views of the mountains. Link to the topographic map is here. Plus I had prepared a few dishes that haven’t fit...
by Roger Moroney | Dec 4, 2021 | Baked Goods, Sidecar Inn Food and Drink
My recent baking projects have included what has become my go to sourdough bread recipe, cathead biscuits, and finally Japanese milk bread. A few weeks back I posted about Japanese Chocolate Milk Bread, and while it was very good I did not think it would make a good...
by Roger Moroney | Nov 25, 2021 | New Breakfast Menu Items, Sidecar Inn Food and Drink
I have been trying out some different ideas for breakfast these last few weeks. One will join the line up soon, possibly this weekend. Vermont Cheddar Grits with Poached Eggs and buttered sourdough toast I’ve been tinkering with different takes on grits as well...
by Roger Moroney | Nov 17, 2021 | Baked Goods, New Breakfast Menu Items, Sidecar Inn Food and Drink
I have made Japanese milk bread before, and it is very good, but seeing this chocolate version from King Arthur piqued my interest. Initially I thought it would make a good base for French toast (Pain Perdu) but I did not try that with this first loaf. Making the...