Bed and Breakfast near the Smoky Mountains

Indulge in restful slumber within our charming bedrooms at The Sidecar Inn, a premier bed and breakfast near the Smoky Mountains. Greet the morning with the tantalizing aroma of high-quality home-cooked breakfasts crafted by your personal chef, Roger, from fresh, local ingredients whenever possible. Our breakfast menu draws inspiration from traditional Southern and Appalachian dishes, and some dishes with other global influences. Beverages include coffee, tea, juice, and water.

Breakfast is typically served between 8:00 a.m. and 9:00 a.m., or as agreed upon arrival. Choose between the convivial main dining table and the cozy pair of tables for two in the Sunroom. For early risers, a delectable to-go breakfast is prepared with advanced notice, surpassing anything from a drive-through window.

We’re dedicated to accommodating diverse needs, from dietary preferences and food allergies to special requests discussed during the reservation process

Sample Breakfast Menus

Baked apples
French toast w/bacon
Strawberries, blueberries, & bananas

Maple cinnamon baked oatmeal
Vermont cheddar & herb scrambled eggs
Duck fat roasted potatoes

Greek Yogurt w/honey & walnuts
Greek omelette w/bacon
Potatoes (duck fat roasted)

Granola, fruit, nuts
Biscuits & Gravy w/sausage
Raspberry compote

Yogurt w/fruit
Ham leek gruyere quiche
Ham slices
Duck fat roasted potatoes
Sourdough Toast

Maple cinnamon baked oatmeal
Buttermilk pancakes
Blueberry compote

Granola, yogurt, fruit
Pimento Cheese Frittata
Duck fat roasted potatoes

Mexican Fruit Salad w/tajin
Chorizo – Potato hash browns w/ black beans & salsa verde
Fried or scrambled eggs
Cheese on the side
Sourdough toast

Maple cinnamon baked oatmeal
Italian Eggs Benedict with Pesto Hollandaise

Chai spiced oatmeal w/ sautéed pears
Bacon & eggs and toast

Honeyed Yogurt w/nuts, and fresh figs
French toast w/bacon & fruit

Peaches blueberries and yogurt
Turkish Eggs with bacon and toast

Baked apples
Roasted tomato and asparagus crustless quiche

Granola w/fruit, yogurt, nuts, raisins
Cheddar popovers with Vermont cheddar scrambled eggs and ham slices
Duck fat Roasted red skin potatoes

Baked Apple
Bacon Apple Pecan stuffed French Toast (bananas & blueberries & strawberries)

Dining Areas at The Sidecar Inn

Dining room at The Sidecar Inn Bed & Breakfast

The main dining room can accommodate up to eight guests

With smaller tables, set for two, the Sunroom provides a more intimate setting

The Sunroom at The Sidecar Inn Bed & Breakfast

Local Vendors

Our coffee is from the Little River Coffee Company located a few miles away in Townsend, TN. Several guests have stopped by their store on their way home, or one can order from them online. A wide selection of coffees are available in 12 ounce or 5 pound bags, and either whole bean, or ground as desired.

Honey washed medium roast coffee From Little River Coffee Company













Honey washed medium roast coffee From Little River Coffee Company

Other local sources include Beech Grove Farms (eggs, bacon & sausage), and Cruz Farms Dairy (milk & buttermilk). When shopping for produce I stop by Lovedays first. Please come stay with us and enjoy your home-cooked breakfasts at The Sidecar Inn!

Beech Grove Farms bacon on milk bread


Beech Grove Farms bacon on homemade milk bread


Roger in the kitchen preparing breakfast

Roger at work in the kitchen


“…what nicer thing can you do for somebody than make them breakfast?” – Anthony Bourdain