Home Cooked Breakfast
Bed and Breakfast near the Smoky Mountains
Indulge in restful slumber within our charming bedrooms at The Sidecar Inn, a premier bed and breakfast near the Smoky Mountains. Greet the morning with the tantalizing aroma of high-quality home-cooked breakfasts crafted by your personal chef, Roger, from fresh, local ingredients whenever possible. Our breakfast menu draws inspiration from traditional Southern and Appalachian dishes, and some dishes with other global influences. Beverages include coffee, tea, juice, and water.
Breakfast is typically served between 8:00 a.m. and 9:00 a.m., or as agreed upon arrival. Choose between the convivial main dining table and the cozy pair of tables for two in the Sunroom. For early risers, a delectable to-go breakfast is prepared with advanced notice, surpassing anything from a drive-through window.
A Breakfast That Truly Accommodates
At The Sidecar Inn, accommodating dietary needs is not an afterthought. We take pride in creating full, equivalent breakfast experiences for guests with food allergies or specific dietary preferences, including gluten-free, dairy-free, keto, and other special diets.
Rather than offering substitutions or pre-packaged alternatives, we design a menu that mirrors the quality, care, and creativity of our standard breakfast. Everything is made from scratch, where possible, and tailored specifically to you.
We are happy to walk you through how your breakfast is prepared and the steps we take to ensure your dietary needs are respected, so you can relax and enjoy your stay with confidence.
Sample Breakfast Menus
Baked apples
French toast w/bacon
Strawberries, blueberries, & bananas
Maple cinnamon baked oatmeal
Vermont cheddar & herb scrambled eggs
Bacon
Duck fat roasted potatoes
Greek Yogurt w/honey & walnuts
Greek omelette w/bacon
Potatoes (duck fat roasted)
Granola, fruit, nuts
Biscuits & Gravy w/sausage
Raspberry compote
Yogurt w/fruit
Ham leek gruyere quiche
Ham slices
Duck fat roasted potatoes
Sourdough Toast
Maple cinnamon baked oatmeal
Buttermilk pancakes
Blueberry compote
Sausage
Granola, yogurt, fruit
Pimento Cheese Frittata
Bacon
Duck fat roasted potatoes
Mexican Fruit Salad w/tajin
Chorizo – Potato hash browns w/ black beans & salsa verde
Fried or scrambled eggs
Cheese on the side
Sourdough toast
Maple cinnamon baked oatmeal
Italian Eggs Benedict with Pesto Hollandaise
Chai spiced oatmeal w/ sautéed pears
Bacon & eggs and toast
Honeyed Yogurt w/nuts, and fresh figs
French toast w/bacon & fruit
Peaches blueberries and yogurt
Turkish Eggs with bacon and toast
Baked apples
Roasted tomato and asparagus crustless quiche
Granola w/fruit, yogurt, nuts, raisins
Cheddar popovers with Vermont cheddar scrambled eggs and ham slices
Duck fat Roasted red skin potatoes
Baked Apple
Bacon Apple Pecan stuffed French Toast (bananas & blueberries & strawberries)
Dining Areas at The Sidecar Inn
The main dining room can accommodate up to eight guests
With smaller tables, set for two, the Sunroom provides a more intimate setting
Local Vendors
Our coffee is from the Little River Coffee Company located a few miles away in Townsend, TN. Several guests have stopped by their store on their way home, or one can order from them online. A wide selection of coffees are available in 12 ounce or 5 pound bags, and either whole bean, or ground as desired.
Other local sources include Beech Grove Farms (eggs, bacon & sausage), and Cruz Farms Dairy (milk & buttermilk). When shopping for produce I stop by Lovedays first. Please come stay with us and enjoy your home-cooked breakfasts at The Sidecar Inn!
Beech Grove Farms bacon on homemade milk bread
Roger at work in the kitchen