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Vegetarian Breakfast Enchiladas with Roasted Poblano Sauce

Vegetarian Breakfast Enchiladas with Roasted Poblano Sauce

by Roger Moroney | Mar 9, 2023 | New Breakfast Menu Items, Sidecar Inn Food and Drink

I’ve recently added vegetarian breakfast enchiladas with roasted poblano sauce to the breakfast menu rotation. This is yet another excellent recipe from Cookie and Kate. Be sure to subscribe to her email list for recipe updates. I’ve had this recipe from...
Beech Grove Farms

Beech Grove Farms

by Roger Moroney | Sep 4, 2022 | Breakfast, New Breakfast Menu Items, Sidecar Inn Food and Drink

I have been taking Kiera for a walk on Saturday mornings to the First Baptist Church in Seymour, as they have a very nice walking path with views of the Smokies. They also host the Seymour Farmer’s Market, where I met the folks behind Beech Grove Farms, in...
Stone Ground Flours

Stone Ground Flours

by Roger Moroney | Mar 27, 2022 | Baked Goods, New Breakfast Menu Items, Sidecar Inn Food and Drink

Using stone ground flours at The Sidecar Inn has greatly improved the quality of the breads served at The Sidecar Inn. When I started baking bread again five or six years ago I switched to King Arthur flours from my previous brand. It seemed there was an improvement...
Trying out some different ideas for breakfast

Trying out some different ideas for breakfast

by Roger Moroney | Nov 25, 2021 | New Breakfast Menu Items, Sidecar Inn Food and Drink

I have been trying out some different ideas for breakfast these last few weeks. One will join the line up soon, possibly this weekend. Vermont Cheddar Grits with Poached Eggs and buttered sourdough toast I’ve been tinkering with different takes on grits as well...

Japanese Chocolate Milk Bread

by Roger Moroney | Nov 17, 2021 | Baked Goods, New Breakfast Menu Items, Sidecar Inn Food and Drink

I have made Japanese milk bread before, and it is very good, but seeing this chocolate version from King Arthur piqued my interest. Initially I thought it would make a good base for French toast (Pain Perdu) but I did not try that with this first loaf. Making the...
Stuffed Cheese Popovers

Stuffed Cheese Popovers

by Roger Moroney | Nov 4, 2021 | Baked Goods, Breakfast, New Breakfast Menu Items, Sidecar Inn Food and Drink

Many years ago, another lifetime almost, I was a representative for my employer on a trade organization. Twice a year there would be a two or three day meeting at a law office on K Street in Washington, DC. Dress was suit and tie. One of the benefits was at least one...
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The Sidecar Inn Bed & Breakfast is located in beautiful Sevier County, Tennessee. We are a member of the Smoky Mountain Bed & Breakfast Association and accredited by the Knoxville Better Business Bureau.

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Recent Posts

  • Fall Foliage for 2023
  • Visiting Tennessee’s Oldest Town
  • Vegetarian Breakfast Enchiladas with Roasted Poblano Sauce
  • Cajun Cuisine in Boyds Creek
  • Historic Downtown Sevierville’s New Businesses
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Photography on this site courtesy of Darryl and Lori from Killboy, Jason at Blue Mountain Mist, Jody at Feral Giant, as well as my own.

The Sidecar Inn Bed & Breakfast
(865) 399-4262
2778 Boyds Creek Hwy, Sevierville, TN 37876

The Sidecar Inn Bed & Breakfast
(865) 399-4262
2778 Boyds Creek Hwy, Sevierville, TN 37876

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