Discover The Sidecar Inn Bed and Breakfast near Pigeon Forge and Gatlinburg, where even during the off-season, we offer a selection of homemade breads available for sale multiple times a week. Indulge in classics like yeasted white and whole wheat sandwich, alongside Japanese milk bread, a soft sandwich rye (Reinhart’s recipe). Our range also features an array of sourdough in various shapes and sizes.
My breads are crafted using stone ground flours from Carolina Ground and the commercially available King Arthur line. Stay updated by signing up for email notifications on our home page or contacting us at [email protected].
Japanese Milk Bread
Sourdough batard
Country Crust white
Sourdough baguette
Sourdough Milk bread rolls
Almond Cantucci
Carolina Ground flours
Sandwich Rye
Japanese Milk bread used for french toast
As always guests at the Inn will have first dibs on Homemade breads available!
