by Roger Moroney | Sep 4, 2022 | Breakfast, New Breakfast Menu Items, Sidecar Inn Food and Drink
I have been taking Kiera for a walk on Saturday mornings to the First Baptist Church in Seymour, as they have a very nice walking path with views of the Smokies. They also host the Seymour Farmer’s Market, where I met the folks behind Beech Grove Farms, in...
by Roger Moroney | Apr 13, 2022 | Baked Goods, Breakfast, Sidecar Inn Food and Drink
The Sidecar Inn hosted brunch for a local Crafting Group back in February. They all live in the vicinity of The Sidecar Inn and have been eager to see the inside. I thought this would be a great way to cook for a larger group than I have been, as well as for possible...
by Roger Moroney | Dec 16, 2021 | Breakfast, Sidecar Inn Food and Drink
Granola, apples, and nuts, with juice Eggs scrambled with crab & shrimp! Waffles & bacon with berries and bananas These are a few recent breakfast dishes served at The Sidecar Inn. We’d love to see you for a visit!
by Roger Moroney | Nov 4, 2021 | Baked Goods, Breakfast, New Breakfast Menu Items, Sidecar Inn Food and Drink
Many years ago, another lifetime almost, I was a representative for my employer on a trade organization. Twice a year there would be a two or three day meeting at a law office on K Street in Washington, DC. Dress was suit and tie. One of the benefits was at least one...
by Roger Moroney | Oct 23, 2021 | Breakfast, New Breakfast Menu Items
One of the ideas I had for the B&B was to have homemade welcoming snacks for arrival as well as home made breakfasts. Previously I’ve made chocolate chip cookies but this time I decided on Chex Mix. Salty, crunchy, and tasty! In this post I’ll look at...
