by Roger Moroney | Oct 16, 2021 | New Breakfast Menu Items
Recently I saw a recipe for what was called an “egg fried tortilla”. It based on a Chinese breakfast street food called jianbing, and essentially is a crepe base with a fried egg on top along with assorted toppings. Like an open-faced quesadilla. Skipping...
by Roger Moroney | Oct 14, 2021 | Sidecar Inn Food and Drink
Breakfast on Sunday, October 10th, featured biscuits with sausage gravy. This is the cathead biscuit recipe that John Alunni, from the Cutting Edge Classroom, posted a while back. I’ve made it successfully a half-dozen times now, but I thought this one was going...
by Roger Moroney | Oct 9, 2021 | Sidecar Inn Food and Drink
The Sidecar Inn uses The Little River Coffee Company in Townsend as the supplier for freshly roasted locally sourced coffee used at the Inn. and enjoy fresh baked goods from Roger. Freshly baked chocolate chip cookies for our guests on arrival Friday.
