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The Sidecar Inn Bed & Breakfast

Welcome to The Sidecar Inn, a historic Bed & Breakfast, located in beautiful Sevier County, Tennessee.

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Category: Baked Goods

Baked goods are foods made from dough or batter and cooked by baking in an oven. This category broadly includes breads, cookies, muffins, popovers, and many other items served at The Sidecar Inn. One of my goals for the Inn was to produce as much of the baked goods on-site as possible. I have tried making dairy-free and gluten free recipes with some success. The primary focus is on breads. Both wild yeast and commercial yeasted breads are made, with a focus on the wild, or sourdough, types of breads. High quality ingredients, including stone ground flours produced in North Carolina using locally grown grains, are used where possible.

A New Bread Cookbook

new bread cookbook

I recently pre-ordered a new bread cookbook by Maurizio Leo called “The Perfect Loaf”. I was pleasantly surprised by the detail contained within. His web site, also called The Perfect… Continue reading A New Bread Cookbook

Published November 10, 2022
Categorized as Baked Goods, Sidecar Inn Food and Drink Tagged Bed & Breakfast, bread, sourdough

New Stone Ground Flour Recipes

new stone ground flour

New stone ground flour recipes from the Southern Ground cookbook that I have been wanting to try are the focus of this post as well as a couple of other… Continue reading New Stone Ground Flour Recipes

Published July 2, 2022
Categorized as Baked Goods

Highlights from the Grand Opening

The Sidecar Inn Grand Opening Liberty Sidecar

I wanted to share some highlights from the overwhelming response to Saturday’s Grand Opening of the Sidecar Inn Bed & Breakfast. While it was warm, the steady breeze and some… Continue reading Highlights from the Grand Opening

Published May 24, 2022
Categorized as Around the Inn, Baked Goods Tagged Bed & Breakfast, Grand Opening, Sevierville, sourdough

Grand Opening on Saturday

Grand Opening Tent

Preparations for the Grand Opening on Saturday are underway and include baking several types of bread and cookies. We are also sprucing up the grounds and doing last minute decorating… Continue reading Grand Opening on Saturday

Published May 20, 2022
Categorized as Baked Goods, Sidecar Inn Food and Drink Tagged Bed & Breakfast, Grand Opening, homemade bread, sourdough

The Sidecar Inn hosted brunch for local Crafting Group

The Sidecar Inn hosted brunch for a local Crafting Group back in February. They all live in the vicinity of The Sidecar Inn and have been eager to see the… Continue reading The Sidecar Inn hosted brunch for local Crafting Group

Published April 13, 2022
Categorized as Baked Goods, Breakfast, Sidecar Inn Food and Drink Tagged brunch

Stone Ground Flours

Carolina Ground Flours

Using stone ground flours at The Sidecar Inn has greatly improved the quality of the breads served at The Sidecar Inn. When I started baking bread again five or six… Continue reading Stone Ground Flours

Published March 27, 2022
Categorized as Baked Goods, New Breakfast Menu Items, Sidecar Inn Food and Drink Tagged Carolina Ground, stone ground flour, whole wheat

Soft Rye Sandwich Bread

Reinhart Artisan Breads Everyday
Reinhart's "Artisan Breads Everyday"

This is one of my favorite recipes from Peter’s book. Aside from the recipes there are also detailed discussions on various aspects and techniques for making different breads. In this… Continue reading Soft Rye Sandwich Bread

Published December 18, 2021
Categorized as Baked Goods, Sidecar Inn Food and Drink Tagged rye bread

Recent Baking Projects

My recent baking projects have included what has become my go to sourdough bread recipe, cathead biscuits, and finally Japanese milk bread. A few weeks back I posted about Japanese… Continue reading Recent Baking Projects

Published December 4, 2021
Categorized as Baked Goods, Sidecar Inn Food and Drink

Japanese Chocolate Milk Bread

I have made Japanese milk bread before, and it is very good, but seeing this chocolate version from King Arthur piqued my interest. Initially I thought it would make a… Continue reading Japanese Chocolate Milk Bread

Published November 17, 2021
Categorized as Baked Goods, New Breakfast Menu Items, Sidecar Inn Food and Drink Tagged Bed & Breakfast, bread, chocolate, Japanese milk bread

Pain de Compagne, aka French sourdough

Pain de Compagne
Pain de Compagne (sourdough)

I’ve been working on a French bread recipe from King Arthur Baking Company for a type of sourdough bread called Pain de Compagne, which translates to “country bread”. This type… Continue reading Pain de Compagne, aka French sourdough

Published November 8, 2021
Categorized as Baked Goods, Sidecar Inn Food and Drink

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The Sidecar Inn Bed & Breakfast is located in beautiful Sevier County, Tennessee. We are a member of the Smoky Mountain Bed & Breakfast Association and accredited by the Knoxville Better Business Bureau.

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Recent Posts

  • A Look Back at 2022
  • Recent Visits to Area Restaurants
  • Christmas Shows in the area for 2022
  • Photos with Santa Claus
  • A New Bread Cookbook
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