Category: Baked Goods

Baked goods are foods made from dough or batter and cooked by baking in an oven. This category broadly includes breads, cookies, muffins, popovers, and many other items served at The Sidecar Inn. One of my goals for the Inn was to produce as much of the baked goods on-site as possible. I have tried making dairy-free and gluten free recipes with some success. The primary focus is on breads. Both wild yeast and commercial yeasted breads are made, with a focus on the wild, or sourdough, types of breads. High quality ingredients, including stone ground flours produced in North Carolina using locally grown grains, are used where possible.