by Roger Moroney | Dec 18, 2021 | Baked Goods, Sidecar Inn Food and Drink
This is one of my favorite recipes from Peter’s book. Aside from the recipes there are also detailed discussions on various aspects and techniques for making different breads. In this post I am making a couple of loaves of soft rye sandwich bread. Peter Reinhart...
by Roger Moroney | Dec 4, 2021 | Baked Goods, Sidecar Inn Food and Drink
My recent baking projects have included what has become my go to sourdough bread recipe, cathead biscuits, and finally Japanese milk bread. A few weeks back I posted about Japanese Chocolate Milk Bread, and while it was very good I did not think it would make a good...
by Roger Moroney | Nov 17, 2021 | Baked Goods, New Breakfast Menu Items, Sidecar Inn Food and Drink
I have made Japanese milk bread before, and it is very good, but seeing this chocolate version from King Arthur piqued my interest. Initially I thought it would make a good base for French toast (Pain Perdu) but I did not try that with this first loaf. Making the...
by Roger Moroney | Nov 8, 2021 | Baked Goods, Sidecar Inn Food and Drink
I’ve been working on a French bread recipe from King Arthur Baking Company for a type of sourdough bread called Pain de Compagne, which translates to “country bread”. This type of bread utilizes a long ferment period to develop complex flavors....
by Roger Moroney | Nov 4, 2021 | Baked Goods, Breakfast, New Breakfast Menu Items, Sidecar Inn Food and Drink
Many years ago, another lifetime almost, I was a representative for my employer on a trade organization. Twice a year there would be a two or three day meeting at a law office on K Street in Washington, DC. Dress was suit and tie. One of the benefits was at least one...
by Roger Moroney | Oct 23, 2021 | Baked Goods, Sidecar Inn Food and Drink
When I saw this Green Olive and Herb Sourdough recipe on “The Perfect Loaf”, I had to try it. If there is one thing I love more than bread, besides my wife, it is olives. All kinds whether a wrinkly oil-cured black, and purplish kalamata, to the gigantic...