by Roger Moroney | Nov 10, 2022 | Baked Goods, Sidecar Inn Food and Drink
I recently pre-ordered a new bread cookbook by Maurizio Leo called “The Perfect Loaf”. I was pleasantly surprised by the detail contained within. His web site, also called The Perfect Loaf, has been one of my primary sources of information on sourdough...
by Roger Moroney | Oct 21, 2022 | Around the Inn
Here at the Inn, the sugar maples have been slowly changing into their fall colors, a spectacular assortment of reds and yellows. For the past couple of weeks I have focused on several of them along Old Red Lane. Every other day or so I have taken photos to document...
by Roger Moroney | Oct 1, 2022 | Dining, Local Restaurants
Some of our latest restaurant visits in Sevierville and Pigeon Forge include Thai, Italian, American, and BBQ establishments. Sevierville – Thai Basil & Ristorante Della Santina First up is one of my favorites for Thai food, and I think one of the best in...
by Roger Moroney | Sep 4, 2022 | Breakfast, New Breakfast Menu Items, Sidecar Inn Food and Drink
I have been taking Kiera for a walk on Saturday mornings to the First Baptist Church in Seymour, as they have a very nice walking path with views of the Smokies. They also host the Seymour Farmer’s Market, where I met the folks behind Beech Grove Farms, in...
by Roger Moroney | Sep 4, 2022 | Sidecar Inn Food and Drink
This past weekend we were happy to help our guests with an anniversary celebration! For the room we included a bouquet of flowers and some sweets. I added one new breakfast items, plus a variation on a second. Preparations began with baking of sourdough boules, two...
