by Roger Moroney | Jan 30, 2023 | Around the Inn
A look back at 2022 and the first full year running The Sidecar Inn Bed & Breakfast. So much has happened both here and around the world, but I’ll focus on our corner of the world. In June of 2022 I retired from Siemens Molecular Imaging and a 25+ year...
by Roger Moroney | Nov 10, 2022 | Baked Goods, Sidecar Inn Food and Drink
I recently pre-ordered a new bread cookbook by Maurizio Leo called “The Perfect Loaf”. I was pleasantly surprised by the detail contained within. His web site, also called The Perfect Loaf, has been one of my primary sources of information on sourdough...
by Roger Moroney | Nov 17, 2021 | Baked Goods, New Breakfast Menu Items, Sidecar Inn Food and Drink
I have made Japanese milk bread before, and it is very good, but seeing this chocolate version from King Arthur piqued my interest. Initially I thought it would make a good base for French toast (Pain Perdu) but I did not try that with this first loaf. Making the...
by Roger Moroney | Oct 23, 2021 | Baked Goods, Sidecar Inn Food and Drink
When I saw this Green Olive and Herb Sourdough recipe on “The Perfect Loaf”, I had to try it. If there is one thing I love more than bread, besides my wife, it is olives. All kinds whether a wrinkly oil-cured black, and purplish kalamata, to the gigantic...
