by Roger Moroney | Oct 16, 2021 | Not breakfast!
While breakfast is the most important meal of the day, there are other things such as snacks and soups and desserts and of course dinners! Here I cover a snack and a chili from my kitchen. First up is my favorite chile recipe: Fire House Gumbo Chili from a Louisiana...
by Roger Moroney | Oct 16, 2021 | New Breakfast Menu Items
Recently I saw a recipe for what was called an “egg fried tortilla”. It based on a Chinese breakfast street food called jianbing, and essentially is a crepe base with a fried egg on top along with assorted toppings. Like an open-faced quesadilla. Skipping...
by Roger Moroney | Oct 14, 2021 | Sidecar Inn Food and Drink
Breakfast on Sunday, October 10th, featured biscuits with sausage gravy. This is the cathead biscuit recipe that John Alunni, from the Cutting Edge Classroom, posted a while back. I’ve made it successfully a half-dozen times now, but I thought this one was going...
by Roger Moroney | Oct 13, 2021 | Local businesses
The Man Cave barbershop caters to both men and women. I have been going to Mindy Vittetoe for hair cuts and beard trims for a couple of years now. She recently moved to The Man Cave, at 243 West Main in Sevierville. This is a full service barbershop for men, women,...
by Roger Moroney | Oct 9, 2021 | Sidecar Inn Food and Drink
The Sidecar Inn uses The Little River Coffee Company in Townsend as the supplier for freshly roasted locally sourced coffee used at the Inn. and enjoy fresh baked goods from Roger. Freshly baked chocolate chip cookies for our guests on arrival Friday.
