by Roger Moroney | Oct 30, 2021 | Dining, Knoxville area dining establishments
In case you haven’t already heard, birria has been making the rounds as a taco filling for a couple of years now. Originally a slow simmered stew from the state of Jalisco, Mexico, made with lamb or goat and a mix of dried chilis, it has now morphed into a very...
by Roger Moroney | Oct 28, 2021 | Things to Do or See
The fall foliage in the Smoky Mountains is showing some color at the higher elevations in the Smokies, while the color change is just starting here around the B&B. Visit My Smokies has the forecast for this week up on Youtube here. Also included is a brief look at...
by Roger Moroney | Oct 23, 2021 | Breakfast, New Breakfast Menu Items
One of the ideas I had for the B&B was to have homemade welcoming snacks for arrival as well as home made breakfasts. Previously I’ve made chocolate chip cookies but this time I decided on Chex Mix. Salty, crunchy, and tasty! In this post I’ll look at...
by Roger Moroney | Oct 23, 2021 | Baked Goods, Sidecar Inn Food and Drink
When I saw this Green Olive and Herb Sourdough recipe on “The Perfect Loaf”, I had to try it. If there is one thing I love more than bread, besides my wife, it is olives. All kinds whether a wrinkly oil-cured black, and purplish kalamata, to the gigantic...
by Roger Moroney | Oct 18, 2021 | Baked Goods
One of my goals with the B&B was to provide as much of the baked goods as was possible, and for the past couple of years I have been working on homemade yeasted and sourdough breads, muffins, biscuits, and etc. The image at the top of this post is a country style...
