by Roger Moroney | Dec 16, 2021 | Around the Inn
Christmas 2021 will be our first at the Sidecar Inn with guests! Deb got our usual tree out and up in the corner of the living room for the first time since we’ve moved in here. Those of you who know the circumstances of our first Christmas here will recognize...
by Roger Moroney | Dec 16, 2021 | Around the Inn, Sidecar Inn Food and Drink
Today’s post is about views of the mountains and recent dishes at The Sidecar Inn. While out and about I took a couple of photos of the wonderful views of the mountains. Link to the topographic map is here. Plus I had prepared a few dishes that haven’t fit...
by Roger Moroney | Nov 24, 2021 | Around the Inn
Repainting the original shiplap siding on the Inn was finished recently, and it is noticeably brighter. This siding is 165 years old! The painter, Roberto, recommended The Sherwin Williams SuperPaint exterior acrylic latex in a satin finish. We couldn’t be...
by Roger Moroney | Nov 17, 2021 | Baked Goods, New Breakfast Menu Items, Sidecar Inn Food and Drink
I have made Japanese milk bread before, and it is very good, but seeing this chocolate version from King Arthur piqued my interest. Initially I thought it would make a good base for French toast (Pain Perdu) but I did not try that with this first loaf. Making the...
by Roger Moroney | Nov 2, 2021 | Things to Do or See
I wanted to share an update on the fall colors I saw while driving along the Foothills Parkway this past Sunday, and also on the amazing change in one of the sugar maples here at the Sidecar Inn. The above photo is from a stop I made at one of the overlooks on the...
