by Roger Moroney | Apr 13, 2022 | Baked Goods, Breakfast, Sidecar Inn Food and Drink
The Sidecar Inn hosted brunch for a local Crafting Group back in February. They all live in the vicinity of The Sidecar Inn and have been eager to see the inside. I thought this would be a great way to cook for a larger group than I have been, as well as for possible...
by Roger Moroney | Apr 3, 2022 | Around the Inn
A few scenes from around the Inn captured in photos I took back in February of new flags, and the neighbor’s Tennessee Walking Horses. New flags! Back in February I noticed that both the US flag and the Tennessee State flag was faded and getting tattered. Not...
by Roger Moroney | Mar 30, 2022 | Dining, Local Restaurants
Catching up on visits to a few area restaurants in February. First up is a repeat visit to Bluffs Grill and Tap for lunch following my first stint as a volunteer at the Sevier Animal Care Center. Kept it simple with a burger and tots, and a beer to wash it down with....
by Roger Moroney | Mar 27, 2022 | Baked Goods, New Breakfast Menu Items, Sidecar Inn Food and Drink
Using stone ground flours at The Sidecar Inn has greatly improved the quality of the breads served at The Sidecar Inn. When I started baking bread again five or six years ago I switched to King Arthur flours from my previous brand. It seemed there was an improvement...
by Roger Moroney | Mar 21, 2022 | Around the Inn
The Sidecar Inn Bed & Breakfast will host an Open House on Saturday, May 21st, from 1pm until 4pm. We are located at 2778 Boyds Creek Hwy. The Inn is located in the Thomas Brabson House, and was built in 1854. There will be tours of the house as well as discussion...
by Roger Moroney | Mar 20, 2022 | Exploring the wider surroundings via day trips
Back in January Deb and I were suffering from a touch of cabin fever. It was time to take a drive! Without a destination in mind we started by heading through Newport Tennessee on US-25, alongside the French Broad River, towards Hot Springs. At the fork in the road we...
by Roger Moroney | Dec 18, 2021 | Baked Goods, Sidecar Inn Food and Drink
This is one of my favorite recipes from Peter’s book. Aside from the recipes there are also detailed discussions on various aspects and techniques for making different breads. In this post I am making a couple of loaves of soft rye sandwich bread. Peter Reinhart...
by Roger Moroney | Dec 17, 2021 | Around the Inn, Sidecar Inn Food and Drink
For the fourth year in a row Santa Claus visits The Sidecar Inn for the children. This year it fell on Krewe’s 3rd birthday so in addition to Santa Claus we also had cupcakes. Kylan is just six months old and this will be his first Christmas. Santa with Krewe on...
by Roger Moroney | Dec 16, 2021 | Around the Inn
Christmas 2021 will be our first at the Sidecar Inn with guests! Deb got our usual tree out and up in the corner of the living room for the first time since we’ve moved in here. Those of you who know the circumstances of our first Christmas here will recognize...
by Roger Moroney | Dec 16, 2021 | Breakfast, Sidecar Inn Food and Drink
Granola, apples, and nuts, with juice Eggs scrambled with crab & shrimp! Waffles & bacon with berries and bananas These are a few recent breakfast dishes served at The Sidecar Inn. We’d love to see you for a visit!
