by Roger Moroney | Mar 27, 2022 | Baked Goods, New Breakfast Menu Items, Sidecar Inn Food and Drink
Using stone ground flours at The Sidecar Inn has greatly improved the quality of the breads served at The Sidecar Inn. When I started baking bread again five or six years ago I switched to King Arthur flours from my previous brand. It seemed there was an improvement...
by Roger Moroney | Mar 21, 2022 | Around the Inn
The Sidecar Inn Bed & Breakfast will host an Open House on Saturday, May 21st, from 1pm until 4pm. We are located at 2778 Boyds Creek Hwy. The Inn is located in the Thomas Brabson House, and was built in 1854. There will be tours of the house as well as discussion...
by Roger Moroney | Mar 20, 2022 | Exploring the wider surroundings via day trips
Back in January Deb and I were suffering from a touch of cabin fever. It was time to take a drive! Without a destination in mind we started by heading through Newport Tennessee on US-25, alongside the French Broad River, towards Hot Springs. At the fork in the road we...
by Roger Moroney | Dec 18, 2021 | Baked Goods, Sidecar Inn Food and Drink
This is one of my favorite recipes from Peter’s book. Aside from the recipes there are also detailed discussions on various aspects and techniques for making different breads. In this post I am making a couple of loaves of soft rye sandwich bread. Peter Reinhart...
by Roger Moroney | Dec 17, 2021 | Around the Inn, Sidecar Inn Food and Drink
For the fourth year in a row Santa Claus visits The Sidecar Inn for the children. This year it fell on Krewe’s 3rd birthday so in addition to Santa Claus we also had cupcakes. Kylan is just six months old and this will be his first Christmas. Santa with Krewe on...
by Roger Moroney | Dec 16, 2021 | Around the Inn
Christmas 2021 will be our first at the Sidecar Inn with guests! Deb got our usual tree out and up in the corner of the living room for the first time since we’ve moved in here. Those of you who know the circumstances of our first Christmas here will recognize...
by Roger Moroney | Dec 16, 2021 | Breakfast, Sidecar Inn Food and Drink
Granola, apples, and nuts, with juice Eggs scrambled with crab & shrimp! Waffles & bacon with berries and bananas These are a few recent breakfast dishes served at The Sidecar Inn. We’d love to see you for a visit!
by Roger Moroney | Dec 16, 2021 | Around the Inn, Sidecar Inn Food and Drink
Today’s post is about views of the mountains and recent dishes at The Sidecar Inn. While out and about I took a couple of photos of the wonderful views of the mountains. Link to the topographic map is here. Plus I had prepared a few dishes that haven’t fit...
by Roger Moroney | Dec 14, 2021 | remodeling and renovations
The windows in the house have been replaced at least once before, with vinyl double-paned windows. Over time all of them had lost the seal between the panes and condensation had formed on the inside of the two layers of glass obscuring the view. On some the operating...
by Roger Moroney | Dec 11, 2021 | Dining, Local Restaurants
This is a review of several local restaurants that Deb and I have been to in the past week. All are within five miles, with one being just a mile up the road from the Inn. Graze Burgers Graze Burgers is located at 125 Bruce Street in downtown Sevierville. It has long...