by Roger Moroney | Sep 4, 2022 | Breakfast, New Breakfast Menu Items, Sidecar Inn Food and Drink
I have been taking Kiera for a walk on Saturday mornings to the First Baptist Church in Seymour, as they have a very nice walking path with views of the Smokies. They also host the Seymour Farmer’s Market, where I met the folks behind Beech Grove Farms, in...
by Roger Moroney | Dec 16, 2021 | Around the Inn, Sidecar Inn Food and Drink
Today’s post is about views of the mountains and recent dishes at The Sidecar Inn. While out and about I took a couple of photos of the wonderful views of the mountains. Link to the topographic map is here. Plus I had prepared a few dishes that haven’t fit...
by Roger Moroney | Oct 23, 2021 | Breakfast, New Breakfast Menu Items
One of the ideas I had for the B&B was to have homemade welcoming snacks for arrival as well as home made breakfasts. Previously I’ve made chocolate chip cookies but this time I decided on Chex Mix. Salty, crunchy, and tasty! In this post I’ll look at...
by Roger Moroney | Oct 16, 2021 | New Breakfast Menu Items
Recently I saw a recipe for what was called an “egg fried tortilla”. It based on a Chinese breakfast street food called jianbing, and essentially is a crepe base with a fried egg on top along with assorted toppings. Like an open-faced quesadilla. Skipping...