by Roger Moroney | Nov 10, 2022 | Baked Goods, Sidecar Inn Food and Drink
I recently pre-ordered a new bread cookbook by Maurizio Leo called “The Perfect Loaf”. I was pleasantly surprised by the detail contained within. His web site, also called The Perfect Loaf, has been one of my primary sources of information on sourdough...
by Roger Moroney | May 24, 2022 | Around the Inn, Baked Goods
I wanted to share some highlights from the overwhelming response to Saturday’s Grand Opening of the Sidecar Inn Bed & Breakfast. While it was warm, the steady breeze and some clouds helped to keep it bearable. Although we did hear some thunder, and felt a...
by Roger Moroney | May 20, 2022 | Baked Goods, Sidecar Inn Food and Drink
Preparations for the Grand Opening on Saturday are underway and include baking several types of bread and cookies. We are also sprucing up the grounds and doing last minute decorating inside. Bundles of cookies are free. The breads will be for sale and include a white...
by Roger Moroney | Oct 23, 2021 | Baked Goods, Sidecar Inn Food and Drink
When I saw this Green Olive and Herb Sourdough recipe on “The Perfect Loaf”, I had to try it. If there is one thing I love more than bread, besides my wife, it is olives. All kinds whether a wrinkly oil-cured black, and purplish kalamata, to the gigantic...