by Roger Moroney | Mar 9, 2023 | New Breakfast Menu Items, Sidecar Inn Food and Drink
I’ve recently added vegetarian breakfast enchiladas with roasted poblano sauce to the breakfast menu rotation. This is yet another excellent recipe from Cookie and Kate. Be sure to subscribe to her email list for recipe updates. I’ve had this recipe from...
by Roger Moroney | Nov 10, 2022 | Baked Goods, Sidecar Inn Food and Drink
I recently pre-ordered a new bread cookbook by Maurizio Leo called “The Perfect Loaf”. I was pleasantly surprised by the detail contained within. His web site, also called The Perfect Loaf, has been one of my primary sources of information on sourdough...
by Roger Moroney | Sep 4, 2022 | Breakfast, New Breakfast Menu Items, Sidecar Inn Food and Drink
I have been taking Kiera for a walk on Saturday mornings to the First Baptist Church in Seymour, as they have a very nice walking path with views of the Smokies. They also host the Seymour Farmer’s Market, where I met the folks behind Beech Grove Farms, in...
by Roger Moroney | Sep 4, 2022 | Sidecar Inn Food and Drink
This past weekend we were happy to help our guests with an anniversary celebration! For the room we included a bouquet of flowers and some sweets. I added one new breakfast items, plus a variation on a second. Preparations began with baking of sourdough boules, two...
by Roger Moroney | Aug 16, 2022 | Sidecar Inn Food and Drink
Homemade tomato basil bread has long been on my recipe most wanted list and I finally found a good one a couple of weeks ago. It was at a Panera Bread restaurant many years ago that I first had some on a sandwich. So many years ago that it might have still been called...
by Roger Moroney | Jul 26, 2022 | Sidecar Inn Food and Drink
We’ve been busy sampling tacos, ice cream, and a diner lunch from various locally owned dining establishments in the vicinity of the Inn. Tacos from SoKno Taco Cantina Tacos from SoKno Taco Cantina are first up. This establishment is dog friendly so I brought...
