by Roger Moroney | Mar 30, 2022 | Dining, Local Restaurants
Catching up on visits to a few area restaurants in February. First up is a repeat visit to Bluffs Grill and Tap for lunch following my first stint as a volunteer at the Sevier Animal Care Center. Kept it simple with a burger and tots, and a beer to wash it down with....
by Roger Moroney | Mar 27, 2022 | Baked Goods, New Breakfast Menu Items, Sidecar Inn Food and Drink
Using stone ground flours at The Sidecar Inn has greatly improved the quality of the breads served at The Sidecar Inn. When I started baking bread again five or six years ago I switched to King Arthur flours from my previous brand. It seemed there was an improvement...
by Roger Moroney | Mar 21, 2022 | Around the Inn
The Sidecar Inn Bed & Breakfast will host an Open House on Saturday, May 21st, from 1pm until 4pm. We are located at 2778 Boyds Creek Hwy. The Inn is located in the Thomas Brabson House, and was built in 1854. There will be tours of the house as well as discussion...
by Roger Moroney | Mar 20, 2022 | Exploring the wider surroundings via day trips
Back in January Deb and I were suffering from a touch of cabin fever. It was time to take a drive! Without a destination in mind we started by heading through Newport Tennessee on US-25, alongside the French Broad River, towards Hot Springs. At the fork in the road we...