by Roger Moroney | Dec 18, 2021 | Baked Goods, Sidecar Inn Food and Drink
This is one of my favorite recipes from Peter’s book. Aside from the recipes there are also detailed discussions on various aspects and techniques for making different breads. In this post I am making a couple of loaves of soft rye sandwich bread. Peter Reinhart...
by Roger Moroney | Dec 17, 2021 | Around the Inn, Sidecar Inn Food and Drink
For the fourth year in a row Santa Claus visits The Sidecar Inn for the children. This year it fell on Krewe’s 3rd birthday so in addition to Santa Claus we also had cupcakes. Kylan is just six months old and this will be his first Christmas. Santa with Krewe on...
by Roger Moroney | Dec 16, 2021 | Around the Inn
Christmas 2021 will be our first at the Sidecar Inn with guests! Deb got our usual tree out and up in the corner of the living room for the first time since we’ve moved in here. Those of you who know the circumstances of our first Christmas here will recognize...
by Roger Moroney | Dec 16, 2021 | Breakfast, Sidecar Inn Food and Drink
Granola, apples, and nuts, with juice Eggs scrambled with crab & shrimp! Waffles & bacon with berries and bananas These are a few recent breakfast dishes served at The Sidecar Inn. We’d love to see you for a visit!
by Roger Moroney | Dec 16, 2021 | Around the Inn, Sidecar Inn Food and Drink
Today’s post is about views of the mountains and recent dishes at The Sidecar Inn. While out and about I took a couple of photos of the wonderful views of the mountains. Link to the topographic map is here. Plus I had prepared a few dishes that haven’t fit...
